Food has a diverse and plentiful microbiome, with foodborne bacteria a potential colonisation source for the host gut microbiome (#253)
Emma T Saltzman
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Tamblyn Thomason
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Sean Solari
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Emily Gulliver
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Jodee Gould
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Emily Rutten
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Sara Di Simone
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Jamia Hemphill
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Michelle Chonwerawong
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Marina Iacovou
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Kevin Whelan
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Nicole Kellow
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Samuel Forster
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- Nutrition and Dietetics, Monash University, Clayton, VIC, Australia
- Centre for Innate Immunity and Infectious Diseases, Hudson Institute, Monash University, Clayton, VIC, Australia
- Molecular and Translational Sciences, Monash University, Clayton, VIC, Australia
- MHTP Medical Genomics Facility, Hudson Institute of Medical Research, Clayton, VIC, Australia
- Microbiology, Monash University, Clayton, VIC, Australia
- Nutritional Sciences, King's College London, Strand, London, United Kingdom