Growth modulating effect of proteogenic amino acids on chicken origin pathogenic bacteria (120364)
David Chau
1
,
Conny Turni
1
,
Eugeni Roura
1
,
Lida Omaleki
1
- Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
Publish consent withheld
- Niemi JK. 2021.The economic cost of bacterial infections. In: Advancements and Technologies in Pig and Poultry Bacterial Disease Control [Internet]. Elsevier; [cited 20th February 2025]. p. 1–23. Available from: https://linkinghub.elsevier.com/retrieve/pii/B9780128180303000106
- Beaumont M, Roura E, Lambert W, Turni C, Michiels J, Chalvon-Demersay T. 2022. Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach? Front Nutr. 9:1066898.